(443) 532-3240 lloydsofpa@aol.com

The Lloyd’s Difference

frozen custard mixA multi-faceted family-owned company for over 50 years, ​Lloyd’s provides customized services in the food industry.  Experience the difference by choosing one of Lloyd’s stock high quality frozen dessert mixes. Custom blended mixes are also available.

 

Mix Benefits

Ultra High Temperature Pasteurization (UHT) /
(HTST) High Temperature Short Time 

  • Elimination/Reduction of bacteria in the final product
  • 150 day refrigerated shelf life from date of manufacture
  • Price protection during periods of increasing cream prices

frozen custard mixReduced Raw Material Cost/Competitive Final Cost

Cleaner Taste – Elimination of conventional corn syrups releases full flavor

Freeze Thaw Capability

No Polysorbate 80 – Use of new generation emulsifiers deliver a smooth dry product

Machine Adjustment Recommendations/Support

 

Specifications

frozen custard mixProcessing: Ultra High Temperature (UHT) or
(HTST) High Temperature Short Time

Microbiological:
Coliform < 1/g (Federal Standard ≤ 10/g)
Standard Plate Count < 1/g (Suggested Maximum ≤ 50,000/g)

Packaging: 2 x 2 ½ gallon bags per case

Characteristics:  Butterfat 10 – 14%

Pricing:  Adjusted seasonally

 

Soft Serve Ice Cream and Soft Serve Frozen Custard

  • Higher Freezing Point – By modifying the sources of protein and selecting new generation sweetening agents, the freezing point of the mix is much higher than conventional formulations.
  • Greater Productivity – Freezers will dispense product faster
  • Reduced Energy Cost
  • Higher Overrun – Initial and maintained over longer periods of time
  • Lower Cost Per Serving
  • Enhanced Flavor Profile