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Dairy Science Consulting
With over fifty years experience in the frozen dessert industry, technical assistance is offered to both the retail and manufacturing markets.
- Product Development
- Recipe to Formula Conversion
- Production Assistance
- Quality Control Support
- Co-Pack Production Placement
- Commercial Raw Material Sourcing
- Nutritional Panels
- Ingredient Declarations
Sample of Former Clients
![](https://25r6cf.p3cdn1.secureserver.net/wp-content/uploads/2019/03/Carvel.png)
![](https://25r6cf.p3cdn1.secureserver.net/wp-content/uploads/2019/03/Perrys.png)
![](https://25r6cf.p3cdn1.secureserver.net/wp-content/uploads/2019/03/cumberland.png)
![](https://25r6cf.p3cdn1.secureserver.net/wp-content/uploads/2019/03/Smoochies.png)
![](https://25r6cf.p3cdn1.secureserver.net/wp-content/uploads/2019/03/jeremysmicrobatch.png)
![](https://25r6cf.p3cdn1.secureserver.net/wp-content/uploads/2019/03/DunkleysDairy.png)