The Lloyd’s Difference
A multi-faceted family-owned company for over 50 years, Lloyd’s provides customized services in the food industry. Experience the difference by choosing one of Lloyd’s stock high quality frozen dessert mixes. Custom blended mixes are also available.
Mix Benefits
Ultra High Temperature Pasteurization (UHT) /
(HTST) High Temperature Short Time
- Elimination/Reduction of bacteria in the final product
- 150 day refrigerated shelf life from date of manufacture
- Price protection during periods of increasing cream prices
Reduced Raw Material Cost/Competitive Final Cost
Cleaner Taste – Elimination of conventional corn syrups releases full flavor
Freeze Thaw Capability
No Polysorbate 80 – Use of new generation emulsifiers deliver a smooth dry product
Machine Adjustment Recommendations/Support
Specifications
Processing: Ultra High Temperature (UHT) or
(HTST) High Temperature Short Time
Microbiological:
Coliform < 1/g (Federal Standard ≤ 10/g)
Standard Plate Count < 1/g (Suggested Maximum ≤ 50,000/g)
Packaging: 2 x 2 ½ gallon bags per case
Characteristics: Butterfat 10 – 14%
Pricing: Adjusted seasonally
Soft Serve Ice Cream and Soft Serve Frozen Custard
- Higher Freezing Point – By modifying the sources of protein and selecting new generation sweetening agents, the freezing point of the mix is much higher than conventional formulations.
- Greater Productivity – Freezers will dispense product faster
- Reduced Energy Cost
- Higher Overrun – Initial and maintained over longer periods of time
- Lower Cost Per Serving
- Enhanced Flavor Profile
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