Frozen Custard Mix for Sale
Our Flavors of Frozen Custard
We offer four varieties of frozen custard mix for sale. We offer vanilla, chocolate, and unflavored custard mixes, all of which we process using Ultra High Temperature (UHT). We also offer an all-natural unflavored custard mix that we process using the High Temperature Short Time (HTST) method. Each variety of custard works in continuous, batch, and soft-serve freezers.
Each unit of custard mix is five gallons — our UHT custards come in two bags of 2.5 gallons each, while our HTST custard comes in five single-gallon bags. Freezing points range from 17 degrees Fahrenheit to 21 degrees, depending on the flavor.
Each of our varieties of custard mix creates the perfect base for your restaurant’s frozen desserts. With mix-ins, toppings, and syrups, you can create a unique dessert experience for your customers. In fact, we offer a wide variety of extracts and flavors that work perfectly with our frozen custard mixes. Make sure to add them to your order and offer your customers a wider range of options.
Our Company
Lloyd’s is a family-owned company that has operated for over 50 years in the frozen dessert industry. We are proud to provide custard, ice cream, and even custom mixes to our many customers across the United States and in Bermuda.
We can give you any information that you need about our various products so that you can confidently serve them in your restaurant or ice cream parlor. From the mixes and flavors to emulsifiers and stabilizers, we have everything you need to make perfect frozen desserts for your customers.
If you would like to learn more about our products, call us today at (443) 532-3240.
Lloyd’s Stock Frozen Dessert Mixes
High value mixes designed for use in Continuous, Batch and Soft Serve freezers. All of Lloyd’s Frozen Dessert Mixes are processed using (UHT) Ultra High Temperature or (HTST) High Temperature Short Time.
Pricing is adjusted seasonally.
VANILLA CUSTARD
Processing: UHT
Packaging (Gallon bags per case): 2 x 2.5
Butterfat: 10%
Freezing Point: 20 – 21 °F
Suggested Overrun: 40 – 50%
UNFLAVORED CUSTARD
Processing: UHT
Packaging (Gallon bags per case): 2 x 2.5
Butterfat: 10%
Freezing Point: 18 °F
Suggested Overrun: 20 – 25%
CHOCOLATE CUSTARD
Processing: UHT
Packaging (Gallon bags per case): 2 x 2.5
Butterfat: 10%
Freezing Point: 18 °F
Suggested Overrun: 20 – 25%
ALL NATURAL UNFLAVORED CUSTARD
Processing: HTST
Packaging (Gallon bags per case): 5
Butterfat: 14%
Freezing Point: 17 – 19 °F
Suggested Overrun: 20 – 60%
Nutritional Information & Specification Sheet Downloads
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